Pasta Tortiglioni alla Amatriciana

DIFFICULTY

PASTA

MENU

PORTIONS

TIME

30 MINUTES

BEGINNER

4

History of Tortiglioni all’Amatriciana

Tortiglioni all’Amatriciana is a delicious and historic Italian dish. This traditional recipe originates from the Lazio region of Italy, and Amatrice is the town that gave the dish its name. Tortiglioni all’Amatriciana is one of the most well-known and appreciated dishes in Italian cuisine and is a popular choice both in Italy and around the world.

Amatrice and its culinary history

Amatrice is a small town located in the Apennine Mountains in the Lazio region of Italy. This area has a rich history and is known for its traditional cuisine. Tortiglioni all’Amatriciana is one of the oldest culinary dishes in the region and its recipe is said to have been created in the 17th century.

Originally, the traditional recipe for the dish was made with spaghetti, but over time, tortiglioni, which are tube-shaped pasta, have become a popular option. This choice was made because tortiglioni hold the sauce better, providing a richer taste and texture.

Tortiglioni all’Amatriciana is a simple but flavorful dish. The main ingredients include pancetta (a type of Italian bacon), onion, tomato sauce, pecorino romano (a type of Italian cheese), and chili. These ingredients combine to create a rich, spicy sauce, which is then mixed with tortiglioni cooked al dente.

Tortiglioni all’Amatriciana is an Italian dish with a rich history and an unmistakable flavor. This traditional recipe has gained popularity around the world due to its authentic taste and unique aroma. If you want to experience authentic Italian cuisine, Tortiglioni all’Amatriciana is definitely an excellent choice!

A popular choice in Italian cuisine

Tortiglioni all’Amatriciana is a dish loved all over the world and is considered a symbol of authentic Italian cuisine. This dish is often served on special occasions or festive events, but it is equally delicious as a regular dinner. The rich aroma of the sauce and the perfect combination of flavors make it an ideal choice for lovers of pasta and Italian dishes.

Since March 6, 2020, pasta all’amatriciana has been officially recognized as a traditional specialty guaranteed by the European Union. In fact, since 2015, this recipe has obtained European recognition – TSG (Traditional Speciality Guaranteed), which protects the original.

Ingredients:

• 400 grams tortiglioni

• 150 grams smoked pancetta (or guanciale (bacon))

• 3 tablespoons olive oil

• 500 grams pureed tomatoes (or pomodori pelati)

• pecorino romano (grated)

• fine salt

• pepper

• 1 clove garlic

Preparation Method:

1. First, we will need guanciale or smoked pancetta, which we will cut into cubes or strips. These will give our dish an intense aroma and a wonderful taste.

   In a saucepan, we will heat the olive oil and then add the garlic and smoked pancetta. We will let these ingredients brown nicely over low heat, to release all their delicious aromas.

2. As soon as the pancetta has browned, we will add the pureed tomatoes and season with salt and pepper. Now, we will let the sauce simmer over medium heat, stirring continuously to homogenize and develop the flavors.

3. In the meantime, we will bring the water to a boil and add salt. When the water boils, we will add the pasta and cook it until it is al dente. We drain it and put it directly in the saucepan with our delicious sauce. We mix well, so that the pasta is nicely coated in the aromatic sauce.

4. Now comes the final moment: we sprinkle generously grated pecorino romano over our pasta and mix again. This wonderful ingredient will add a salty taste and a savory touch to our dish.

5. And that's it! Pasta alla gricia is ready to be enjoyed with great gusto. Don't forget to enjoy this delicious dish with your loved ones and savor every bite.

   Bon appetit everyone and I hope you enjoy this wonderful recipe!

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