Romanian Culinary Delicacies
Romania is a country rich in culinary traditions, and authentic recipes are an essential part of its cultural heritage. In each region of the country, local ingredients and cooking techniques are combined to create savory dishes, such as sarmale, cozonac, polenta or stew.
Each recipe has a story, transmitting ancestral flavors and customs from generation to generation.
Discover Old Romanian Recipes
Discovering old Romanian recipes is a fascinating culinary journey, taking us back in time, through the pages of a cookbook found in our grandmother’s library. These recipes, full of tradition and history, reflect Romania’s cultural richness and the diversity of local ingredients. Each dish has a unique story, often associated with holidays and family moments, and the cooking techniques, passed down from generation to generation, offer us a window into the daily lives of our ancestors.
From rich soups and meat-based dishes to delicious desserts, old Romanian recipes continue to inspire us and bring us together around the table, thus keeping our country’s gastronomic culture alive.
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Bacania FABI
You can find us: 7 Stefan cel Mare Street, Bacau
Store Phone: 0773 808 100
Email: mercatifabi@gmail.com
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Store Hours:
Monday-Friday 09:00 - 20:00
Saturday 09:00 - 16:00
Sunday 09:00 - 15:00