Discover the authentic taste of Italy with Pecorino Romano – the cheese that will turn every meal into a celebration!

Pecorino Romano: A Cheese with a Two Thousand Year History

Pecorino Romano is a traditional Italian cheese with a history spanning over 2000 years. Its origin is linked to the regions of Lazio and Sardinia, where thousands of sheep are raised, the main source of milk for this cheese. It is believed that the Romans were already using Pecorino during the Roman Empire, having an important role in the diet of soldiers, due to its durability and high nutritional value.

Pecorino Romano production

The production of Pecorino Romano is a meticulous process that respects centuries-old traditions. The cheese is made from raw sheep's milk, which is pasteurized and then added with bacterial cultures and rennet. After coagulation, the cheese is cut and allowed to drain, then salted, an essential step for flavor and preservation. Pecorino Romano is left to mature for a minimum of five months, thus developing its hard texture and characteristic spicy taste.

Why choose Pecorino Romano?

Pecorino Romano is not only a delicious cheese, but also a versatile ingredient in the kitchen. It can be used both in hot dishes, such as pasta or risotto, as well as in salads or on cheese platters. Its intense aroma and crunchy texture make it a favorite among cheese lovers. So, the next time you are thinking about a special ingredient, don't hesitate to choose Pecorino Romano!

Recipes

Pasta with Pecorino Romano and Pesto

One of the simplest and tastiest recipes is pasta with Pecorino Romano and pesto. Here's what you need:

• 200g pasta (spaghetti or linguine)

• 100g fresh pesto

• 50g grated Pecorino Romano

• Salt and pepper to taste

• Olive oil

Cook the pasta according to the package directions.

In a skillet, add the pesto and cooked pasta, tossing well to coat evenly.

Add grated Pecorino Romano, salt, pepper, and a drizzle of olive oil.

Serve immediately, sprinkling extra cheese on top!

Salad with Pecorino Romano and Arugula

For a lighter and fresher option, you can try the Pecorino Romano and arugula salad. Ingredients needed:

• 100g arugula

• 50g thinly sliced ​​Pecorino Romano

• 1 green apple, diced

• 50g walnuts

• Olive oil and balsamic vinegar for dressing

Wash the arugula and place it in a large bowl.

Add the apple cubes, walnuts and slices of Pecorino Romano.

Drizzle with olive oil and balsamic vinegar, tossing gently.

Serve immediately to enjoy the freshness of the ingredients!

Pizza with Pecorino Romano

For pizza lovers, adding Pecorino Romano can transform an ordinary pizza into a true delicacy. Here's how:

• 1 pizza crust (can be purchased or homemade)

• 200g tomato sauce

• 150g mozzarella

• 50g grated Pecorino Romano

• Oregano and olive oil

Preheat the oven to 220°C.

Spread the tomato sauce on the pizza base, then add the mozzarella.

Sprinkle the Pecorino Romano and oregano on top.

Bake the pizza for 12-15 minutes or until golden and crispy.

Drizzle with a little olive oil before serving.

Conclusion

Pecorino Romano is a versatile ingredient that can enhance any dish. Whether you use it in pasta, salads or pizza, its intense and salty taste will add a touch of flavor to your meal.

Try the recipes above and discover the magic of this Italian cheese!

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